Lemon and Pistachio Energy Balls

• 100g desiccated coconut, plus extra for decoration 

• Roughly 250g pitted Medjool dates 

• 1 tbsp maple syrup/honey  

• Zest of 3 lemons 

• 125g pistachios  

• Pinch of salt 

• 2 tbsp coconut oil, melted 

1. Blitz all the ingredients in a food processor until the mixture comes together. If the mixture is too wet, add a little more coconut, if too dry add a tiny bit of water, it should still be a little sticky as it will firm up when chilled.  

2. Roll into around 12 small balls and roll into more coconut. Refrigerate until serving.  

3. Can be frozen for up to 3 months, perfect for an on-the-go snack.