Apricot, Almond and Orange Granola

For one batch: 

• 4 tbs. honey/maple syrup

• 6 tbs. melted coconut oil/olive oil + extra for the tray

• 2 tsp. vanilla extract

• 2 tsp. Ground cinnamon 

• 100g oats

• 100g ground almonds

• 50g dried cranberries

• 100g pumpkin seeds

• 100g mixed nuts 

• Pinch of salt

1. Heat the oven to 180°C.

2. Melt together the coconut oil and honey. Add in the spices, orange and mix well. Add in all the remaining ingredients and stir until combined. Lightly oil a baking tray and pour in the mixture, making sure it spreads out evenly across the tray.

3. Bake for 6 minutes, remove from the oven, turn the mixture well and then return to the oven for a further 6 minutes. The granola should be in small clusters and just turn a light golden colour. Remove from the oven and cool completely.

4. Serve with Yeo Valley natural yoghurt and fresh fruit, or use as a topping for porridge or pancakes.