Spring Green Salad

Ingredients

For the vegetables

1 bunch of asparagus spears, steamed

1 bunch of green beans, steamed

150g peas
A couple of handfuls of baby spinach

For the dressing
1 tbsp olive oil
1 tbsp toasted sesame oil
Juice of one lemon
1 tsp finely chopped chilli
1 shallot, finely chopped
3 spring onions, finely sliced
1 tsp honey or maple syrup
1-2 tbsp soy sauce or tamari
Black pepper
Sprinkle of black and white sesame seeds

• Simply steam the vegetables in salted water for a coupe of minutes until tender but still a little alt dente. Remove from the heat and run under cold water to stop the cooking. Allow to dry on some clean paper towel.

• Mix all the ingredients for the dressing together. Taste and just seasoning and acidity if needed.

• Combine the dressing with the cooked vegetables and raw spinach.

• Serve immediately.